By Heidi E. Spear
The holiday season is here, and many of us find ourselves with a long list of preparations that include: making travel arrangements, mailing stacks of “Season’s Greetings” cards, and planning meals for family and friends. While focusing our energy primarily on preparations to make the season merry and bright, we…
By Maggie Ward, MS, RD, LDN
I’m proud to say, this past weekend, I completed my first triathlon! What enabled me to complete this triathlon was not just training, but also giving my body the fuel it needed to train, compete, and recover. As I crossed the finish line, I remembered that my interest in Nutrition…
By Elizabeth Boham, MD
By Elizabeth W. Boham, M.D., M.S., R.D. and Mark Hyman, M.D. According to the CDC, about one in every 12 people has asthma, and the numbers are increasing every year. Asthma is a condition in which a person’s airway swells and becomes inflamed, resulting in difficulty breathing, shortness…
By Todd R LePine
Have you ever had the check-engine symbol light up on your car’s dashboard? We’ve all had it happen. It’s an early warning sign that something isn’t right, and we need to check in with our local mechanic. In the same way, your lab results and body’s symptoms are like that…
By Heidi E. Spear
In the foreword to Tulku Thondup’s book Boundless Healing: Meditation Exercises to Enlighten the Mind and Heal the Body, psychologist, science journalist, and Pulitzer-Prize nominee Daniel Goleman, PhD, explains what psychologists call the state of flow: “another mode of being — one where day-to-day preoccupations or anxieties fall…
By Holly Niles
It seems that the new color in fashion and decor is emerald green — it’s considered a must-have for updating your wardrobe and adding a pop of color to your home. When I heard that, I thought: in the world of nutrition we’ve always thought of green as the “it”…