Recipes

By Sarah Canfield
Many of the patients I see at The UltraWellness Center suffer from some degree of microbiome imbalance. Repopulating the gut flora while trying to keep inflammation low by removing food sensitivities such as dairy can be challenging. This recipe is a great addition if you are looking to…
By Ashley Barile
Soups are great to make year-round. Enjoy this easy Cream of Asparagus Soup recipe shared by nutritionist Lisa Dreher. Asparagus is an excellent source of antioxidants, rich in minerals and vitamins A, C, E and K, and is low in calories. Yields: Varies Prep Time: 15…
By Maggie Ward, MS, RD, LDN
Thanksgiving is almost here, can you believe it? With it comes the coziness of fall, delicious seasonal foods, and the opportunity to enjoy more time with friends and family. It’s also the perfect time to focus on gratitude, to realize how many good things and people we have in…
By Mark Hyman MD
Halloween is almost here! That means lots of refined sugar, artificial flavors, and all sorts of other not-so-good-for-you ingredients will be everywhere you turn. But don’t despair! Enjoying an occasional treat can be part of a healthy eating plan, especially when…
By Maggie Ward, MS, RD, LDN
This delicious dessert serves 8.  Ingredients:  2 cups filtered water or unsweetened apple juice  4 apples, sliced in half, cored   Nut Cream ingredients:  1 cup cashews 1 teaspoon vanilla Maple syrup to taste Water for thickening   Directions:  Preheat oven to 350°F. Add the…
By Lisa Dreher, MS, RDN, LDN
Eating close to nature is a surefire way to improve your health. It’s what our ancestors did, and it was the only way to survive at one point in time. Eating this way in modern times, through whole-foods in their least processed form, is what’s most natural to…