We love all things pesto for its vibrant green hues and the freshness it adds to our favorite summer dishes– grilled veggies, big salads, and even wood-fired pizzas! In this easy and satisfying recipe from nutritionist Carly Leusner, she has swapped the basil you find in most pesto sauce with wild summer greens to up…

Yields 5 servings Ingredients: 12 whole pastured eggs 1 bunch of scallions, diced 2 cups broccoli florets, chopped 1 red bell pepper, diced 3 cloves garlic, minced or crushed 3-4oz goat or sheep cheese, diced or shredded (optional) 1 tbsp finely shredded Pecorino Romano (optional) Sea salt and pepper to taste Avocado oil spray  …

This yummy in your tummy pumpkin bread is delicious and full of vitamins and antioxidants to help support your brain, heart, and gut health! Eggs are a great source of protein, and they are full of vitamins A & E and selenium. Pumpkin adds great flavor and contains beta-carotene which helps with inflammation and boosts…

Mocktail recipes are a fantastic option for those looking to cut down or eliminate alcohol from their diet while still enjoying a delicious, refreshing treat. With the right ingredients, and when had alongside a balanced meal with fat and protein, you can create flavorful and satisfying mocktails that won’t spike your blood sugar. These beverages…

Protein smoothies are a great way to support muscle protein synthesis after a workout and can also be an easy way to consume a balanced meal at any time of day! Feel free to vary the ingredients to your taste preferences, food sensitivities and intolerances. Please note that the amounts used are estimates and will…