Explore Our Wellness Content Library
Dive into expert articles, insightful blogs, and the latest research to empower your health journey.
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Water Filtration
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Clean water is at the foundation of good health. All over the world, assess to clean water has become increasingly difficult due to changes to the climate and pollution contaminating ground water. As we work to find ways to protect and preserve our water sources, it’s important to make sure the water you and your…
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Sweet Potato and Cauliflower Mash
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This low glycemic version of mashed potatoes uses sweet potatoes along with cinnamon and nutmeg to help regulate blood sugars. Sweet potatoes contain potassium to lower blood pressure and beta carotene which supports immune function along with healthy skin and eyes. Cauliflower contains sulfur which increases glutathione levels to support detoxification. I hope you enjoy…
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Gut Healing Apple Crisp
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As we move through the transition of seasons, many people are excited to cook their favorite fall recipes. One of the most popular fall foods are APPLES! They are a great source of dietary fiber, antioxidants, and pectin (a prebiotic that may support the healing of intestinal permeability/leaky gut). Also, getting a variety of apples…
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Coffee: Good or Bad?
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Coffee has long since been regarded as a relative pariah in the health and nutrition world. Newer research, however, suggests that your morning Americano may have some hidden health benefits. Traditional roasted coffee has over 1,000 bioactive compounds, many of which contain therapeutic antioxidant, anti-inflammatory, anti-fibrotic, and anti-carcinogenic effects. In fact, most Americans get more…
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PUMFU Scramble (Egg Free, Soy Free)
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PUMFU is a soy free alternative that can be used as a tofu replacement. It is made from pumpkin seeds which are rich in healthy fats, zinc, magnesium, iron, manganese, copper, potassium, and phosphorus. It is also a great protein source for those not eating animal products. Adding a variety of vegetables increases the antioxidant…
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Anti-Inflammatory Salmon Caesar (AIP/Paleo/Elimination Diet Approved)
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Ingredients For Marinade: ¼ cup coconut milk (full fat) ¾ tsp turmeric 1 tbsp grated ginger 3 cloves garlic, minced 1 tbsp lemon juice 3 tbsp avocado oil 2 tsp maple syrup (optional) 1lb large thickly cut filet of wild salmon For Salad: 1lb bag of romaine lettuce (cut into pieces) Other veggies of choice or toppings…
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Wild Salmon Patties with Aioli Sauce
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This month, we’re all about sustainable seafood! To go along with our “Should I Eat Fish?” blog, we asked our Senior Dietitian Lisa Dreher to put together a recipe for you. Here is a different and tasty way to get more omega-3 rich seafood into your diet. Yields 10 patties Ingredients: 1-pound fresh wild sustainable…
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Should I Eat Fish?
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A question I constantly get from patients is whether or not they should be eating fish. The short answer is YES and let me explain why! Fish is a great protein source, especially for those who prefer to avoid meat. It also provides us with zinc, iodine, magnesium, vitamin D, and calcium. Fatty fish are…
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Low Histamine Chia Seed Pudding
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Many patients that are just starting off on a low histamine diet often ask, “What can I have for breakfast?” This chia seed pudding is a great option for not only breakfast but as an afternoon snack as well. Chia seeds are considered a superfood and rightfully so. They are a great source of anti-inflammatory…
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Healing with Color
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There is no one-size-fits-all when it comes to diet and nutrition. Every person will respond differently to individual foods and food combinations, but there is a universal truth that applies to most people regardless of genetic, environmental, or physical makeup. That universal truth is that a whole food, plant-rich diet made up of an abundance…