Blog - Page 7 of 47

By Sarah Canfield
Many of the patients I see at The UltraWellness Center suffer from some degree of microbiome imbalance. Repopulating the gut flora while trying to keep inflammation low by removing food sensitivities such as dairy can be challenging. This recipe is a great addition if you are looking to…
By Elizabeth Boham, MD
The sad reality is that Americans suffer from massive nutritional deficiencies and our food is primarily to blame. These nutrient deficiencies are showing up in underweight and overweight people alike. Aside from a reduction in nutrient density in our food, we don’t eat enough whole, unprocessed foods and…
By Ashley Barile
Soups are great to make year-round. Enjoy this easy Cream of Asparagus Soup recipe shared by nutritionist Lisa Dreher. Asparagus is an excellent source of antioxidants, rich in minerals and vitamins A, C, E and K, and is low in calories. Yields: Varies Prep Time: 15…
By Sarah Canfield
Living in the beautiful Berkshires and being diagnosed with Lyme disease is an all too common occurrence. As an avid hiker, I wasn’t surprised when a bout of unexplained fatigue and joint pain ended up exposing the presence of my own Lyme antibodies. While Lyme treatment…
By Elizabeth Boham, MD
Most of us grew up hearing that dairy, and especially milk, is crucial for good health. In reality, dairy isn’t the vital source of calcium and strong bones that we were led to believe. Dairy can cause digestive problems for the majority of people with lactose intolerance, along…
By Todd R LePine
The emphasis on naming diseases is pervasive throughout medicine, and it is a primary obstacle to changing the way we do things and finding answers to our health problems. For instance, two brain disorders with two completely different names might have a lot more in common than you…