By Maggie Ward, MS, RD, LDN
It’s my favorite time of year again – spring!  Those first sweet smells in the warmer air and the light of longer days lift my spirits like nothing else, especially after a long, cold winter in the northeast.  As a Nutritionist, this time of year always renews my commitment to…
By Dr. Edward Levitan
Let’s talk about stress. First let’s talk about it from the point of view of how most of us experience it on a daily basis: The boss yelling at you Being late to an appointment or meeting Kids, spouse (need I say more?) Deadlines Etc… Sound familiar? Let’s now look…
By Lisa Dreher, MS, RDN, LDN
  5. Leafy greens– OK, so this technically counts as multiple foods, but these veggies are some of your best options. Whether it be spinach, kale, arugula, watercress, beet greens, or any others, you are feeding your body nutrient-rich foods that will make you feel satisfied with fewer calories. 4.
By Deborah Phillips, MS, LDN, CHES
We are entering the time of year when food takes on all kinds of new and different meanings. It is often a time of excess – too much food, too much fun. It is fraught with emotions, good and bad, and it is filled with traditions. All of this…
By Lisa Dreher, MS, RDN, LDN
This delicious stew is perfect for vegetarians or meat eaters. And it’s full of healthy fats! Comforting and warm, it’s one the whole family can enjoy for dinner. Add in some chicken or tofu for extra protein. If you’re enjoying a bit of grains, this pairs nicely with wild rice. INGREDIENTS…
By Sudha Carolyn Lundeen
Perhaps like me, you greet the fall season with ambivalent feelings.  I love the fall colors, the arrival of honey crisp apples and the warming stews and soups.  I am not delighted, however, by the upcoming cold, ice and decreasing daylight hours. As the summer fades, so…